Chili Rellenos

Ingredients

• 1 can California green chilies (6 to 8)
• 1/2 lb. Jack cheese, cut into 1/2 x 1/2-inch strips
• 1/2 c. flour
• 3 eggs, separated
• 3 Tbsp. flour
• 1/4 tsp. salt
• oil for frying

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 0kcalCalories
• 0.0gProtein
• 0.0gFat
• 0.0gCarbohydrates
• 0.0gSugars
• 0.0gFiber
• 0.0gSalt

Instructions