Chili Mac
Category: Soup
Ingredients
- 2 lb. ground beef and turkey
- 2 cans kidney beans, rinsed
- 1 pkg. onion soup mix
- 4 c. water
- 1 can tomato soup
- 1 (soup) can water
- 1 can tomato paste
- 2 (tomato paste) cans water
- 3 Tbsp. chili powder
- 2 c. elbow macaroni
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 200kcalCalories
- 9.0gProtein
- 7.0gFat
- 7.0gSugars
- 4.0gFiber
- 1.98gSalt
Instructions
1. Brown meat; drain off fat.
2. Add onion soup mix and 4 cups water.
3. Add tomato paste and water.
4. Add tomato soup and water. Simmer until onions are tender.
5. Add chili powder and kidney beans. Cook elbow macaroni; add to chili.
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