Chili For Two

Name: Chili For Two
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can red kidney beans; 1 (7 1/2 oz.) can tomatoes, cut up; 1/2 to 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. dried basil, crushed

Category: Sauce

Ingredients

1/2 lb. ground beef
1/4 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 (8 oz.) can red kidney beans
1 (7 1/2 oz.) can tomatoes, cut up
1/2 to 1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. dried basil, crushed

Instructions

1. In a skillet, cook ground beef, green peppers, onion and garlic until meat is browned. Drain off fat.

2. Stir in tomato sauce, undrained kidney beans, undrained tomatoes, chili powder, salt, basil and 1/8 teaspoon pepper. Bring to boiling; reduce heat.

3. Cover and simmer about 20 minutes.

4. Serve in bowls or spoon over hot cooked rice, if desired.

5. Makes 2 servings.