Chili Dip
Category: Sauce
Ingredients
- 2- 15 oz. cans chili, no beans
- 2 small cans of chilies
- 2 small cans olives, chopped
- 8 oz. cream cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 166kcalCalories
- 3.3gProtein
- 12.0gFat
- 9.5gCarbohydrates
- 4.9gSugars
- 1.2gSalt
Instructions
1. Mix in medium saucepan on low to medium heat.
2. Warm enough to melt cream cheese.
3. Serve warm with tortilla chips.
