Chili Cornbread Bake
Ingredients
- 2 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tsp. salt
- 1 envelope chili seasoning mix
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) pkg. corn muffin mix
- 1 c. evaporated milk
- 1 c. shredded sharp Cheddar cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 168kcalCalories
- 7.96gProtein
- 7.08gFat
- 17.7gCarbohydrates
- 3.1gSugars
- 2.21gFiber
- 1.13gSalt
Instructions
1. Brown ground beef in skillet, stirring until crumbly; drain. Add onion and pepper.
2. Cook for several minutes, stirring frequently.
3. Stir in salt, seasoning mix and tomato sauce.
4. Spoon into 9 x 13-inch baking dish.
5. Combine muffin mix and evaporated milk.
6. Spread evenly over casserole.
7. Top with cheese.
8. Bake at 400° for 20 to 25 minutes, or until golden brown.
9. Yield: 6 to 8 servings.
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