Chili Con Queso Dip
Category: Sauce
Ingredients
- 1 can Ro-Tel diced tomatoes with juice
- 1 lb. Velveeta cheese
- 1 small, chopped onion
- 2 jalapenos, if desired
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 0.0gProtein
- 0.0gFat
- 50.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 7.88gSalt
Instructions
1. Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.
2. Melt over low heat, stirring and observing as this burns easily.
3. Place dip in chafing dish to keep warm.
