Chili Con Cornbread
Ingredients
- 2 (15 oz. each) cans chili or 4 c. homemade chili
- 1 pkg. any variety Martha White corn bread mix
- 1 c. grated Cheddar cheese
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Instructions
1. Preheat oven to 400°.
2. Pour chili into lightly greased, 8-inch square baking pan.
3. Prepare corn bread batter according to package directions.
4. Stir in cheese.
5. Pour over chili.
6. Bake 30 to 35 minute.
7. Serves 4 to 6.
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