Chili Con Carne
Category: Sauce
Ingredients
- 3 lb. ground beef
- 2 yellow onions
- 2 cans tomato sauce
- 2 to 3 c. water
- 3 cans kidney beans
- 5 Tbsp. chili powder
- 1 pkg. chili seasoning
- salt, Tabasco and red pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.2gProtein
- 3.4gFat
- 15.0gCarbohydrates
- 1.2gSugars
- 3.7gFiber
- 0.6gSalt
Instructions
1. Brown onions and meat; drain.
2. Add other ingredients; simmer. It's ready when you're ready, but even better the second day.
