Chili Con Carne
Category: Soup
Ingredients
- 1 1/2 lb. ground beef
- 2 stalks celery, chopped
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 can condensed tomato soup
- 2 cans tomatoes
- 1 can red kidney beans, drained
- 1 tsp. chili powder
- 1 tsp. garlic
- 1 tsp. thyme
- 1 tsp. salt
- 1/2 tsp. red pepper
- parsley flakes
- macaroni (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.2gProtein
- 3.4gFat
- 15.0gCarbohydrates
- 1.2gSugars
- 3.7gFiber
- 0.6gSalt
Instructions
1. Cook beef, celery, pepper and onion until beef is brown.
2. Add soup, tomatoes and drained kidney beans.
3. Simmer for 30 minutes. Add spices; simmer for 1 hour.
4. You can add macaroni and cook an additional 30 minutes, or double the recipe and freeze any extra.
