Chili Con Carne
Category: Soup
Ingredients
- 1 1/2 lb. ground beef
- 1 envelope Lipton onion soup mix
- 1 to 2 Tbsp. chili powder
- 2 (1 lb.) cans red kidney beans
- 1/2 c. water
- 1 (1 lb.) can tomatoes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.2gProtein
- 3.4gFat
- 15.0gCarbohydrates
- 1.2gSugars
- 3.7gFiber
- 0.6gSalt
Instructions
1. In large skillet, brown meat well.
2. Drain off fat.
3. Stir in Lipton onion soup mix, chili powder, kidney beans (drained), water and tomatoes.
4. Cover and simmer 30 to 40 minutes, stirring occasionally.
5. Makes 6 to 8 servings.
