Chili Cheese Dip
Category: Sauce
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 can chili (no beans)
- 2 c. sharp Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 250kcalCalories
- 4.48gProtein
- 12.32gFat
- 29.6gCarbohydrates
- 13.44gSugars
- 1.24gSalt
Instructions
1. Spread cream cheese in baking dish.
2. Cover with chili.
3. Top with Cheddar cheese and microwave for 7 to 8 minutes at 50% power or until cheese is melted.
4. Serve with tortilla chips.
