Chili Burgers
Category: Beef
Ingredients
- 4 lb. ground beef
- salt to taste
- 4 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 onions, chopped
- 2 green peppers, chopped
- 1 c. catsup
- 2 pkg. hamburger buns
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 114kcalCalories
- 1.4gProtein
- 0.0gFat
- 26.0gCarbohydrates
- 22.0gSugars
- 2.8gSalt
Instructions
1. Brown meat, onions, peppers, salt, sugar and vinegar.
2. Add other ingredients and simmer 1 1/2 hours.
3. Serve on toasted buns.
