Chili

Category: Soup

Ingredients

  • 2 lb. ground turkey or ground chuck
  • 2 stalks celery
  • 1 medium onion
  • 1 bay leaf
  • 1/2 tsp. coarse pepper
  • 1 (16 oz.) can stewed tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1 (15 oz.) can kidney beans
  • 1 Tbsp. salt
  • 2 cloves garlic
  • 1 (28 oz.) can Bush's baked beans
  • 1 (16 oz.) can northern beans
  • 3 Tbsp. chili powder
  • 1 1/4 tsp. oregano
  • 1/2 c. Pace picante sauce (medium)

Instructions

1. Saute chopped onions, garlic and celery.

2. Add ground beef; saute until well done.

3. Add remaining ingredients.

4. Cover and simmer slowly for about 1 hour.

5. Stir occasionally.

6. Serve with a dollop of sour cream and grated Cheddar cheese.

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