Chili
Category: Soup
Ingredients
- 2 lb. ground turkey or ground chuck
- 2 stalks celery
- 1 medium onion
- 1 bay leaf
- 1/2 tsp. coarse pepper
- 1 (16 oz.) can stewed tomatoes
- 1 (16 oz.) can tomato sauce
- 1 (15 oz.) can kidney beans
- 1 Tbsp. salt
- 2 cloves garlic
- 1 (28 oz.) can Bush's baked beans
- 1 (16 oz.) can northern beans
- 3 Tbsp. chili powder
- 1 1/4 tsp. oregano
- 1/2 c. Pace picante sauce (medium)
Advertisement
Instructions
1. Saute chopped onions, garlic and celery.
2. Add ground beef; saute until well done.
3. Add remaining ingredients.
4. Cover and simmer slowly for about 1 hour.
5. Stir occasionally.
6. Serve with a dollop of sour cream and grated Cheddar cheese.
Advertisement