Chicken Wings

Category: Chicken

Cuisine: Asian

Ingredients

  • 1 pkg. chicken wings
  • 1 c. sugar
  • 1 c. soy sauce
  • 1 1/2 tsp. ginger
  • 1/4 tsp. pepper
  • 1/4 tsp. m.s.g.
  • 1/2 c. chopped green onion

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 248kcalCalories
  • 16.0gProtein
  • 16.0gFat
  • 10.0gCarbohydrates
  • 0.5gSugars
  • 1.9gSalt

Instructions

1. Mix all ingredients with chicken wings and marinate in refrigerator overnight.

2. Bake in uncovered pan in single layers at 325° for 1 1/2 hours.

3. Stir midway through.

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