Chicken Wings

Category: Chicken

Cuisine: Asian

Ingredients

  • 24 chicken wings
  • 15 oz. soy sauce
  • 1/4 c. brown sugar
  • 1 tsp. Dijon mustard
  • 1 tsp. water
  • 3 Tbsp. oil

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 248kcalCalories
  • 16.0gProtein
  • 16.0gFat
  • 10.0gCarbohydrates
  • 0.5gSugars
  • 1.9gSalt

Instructions

1. Marinate for a couple hours.

2. Bake at 375° for 1 hour.

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