Chicken Wing Drumsticks
Ingredients
- 4 lb. chicken wings, tips cut off and split at joint
- 1/4 c. white wine
- 1/4 c. soy sauce
- 1/2 c. orange juice
- 2 Tbsp. lemon juice
- 8 drops Tabasco
- 6 Tbsp. brown sugar
- 1 tsp. ginger
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 189kcalCalories
- 16.8gProtein
- 9.5gFat
- 4.4gCarbohydrates
- 0.4gSugars
- 1.3gSalt
Instructions
1. Prepare chicken wings.
2. Combine remaining ingredients.
3. Pour over chicken wings; marinate at least 4 hours.
4. Line baking pan with foil.
5. Add chicken and marinade.
6. Bake at 250° for 3 1/2 hours.
