Chicken Tonga
Category: Chicken
Ingredients
- 4 chicken breasts, boned
- 1 small jar apricot preserves
- 1/4 tsp. black pepper
- 1 bottle Russian dressing
- 1 pkg. dry onion soup mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 86kcalCalories
- 13.57gProtein
- 2.14gFat
- 3.57gCarbohydrates
- 1.43gSugars
- 0.0gFiber
- 1.23gSalt
Instructions
1. Place chicken in a shallow pan.
2. Combine all other ingredients and pour over the chicken.
3. Bake, uncovered, at 350° for 35 to 45 minutes.
4. Serve with wild rice.
