Chicken Tetrazzini
Category: Chicken
Ingredients
- chicken breasts or use small cans chicken
- 1 (7 or 8 oz.) box spaghetti
- 2 c. sour cream
- 1 stick butter, melted
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 small cans mushrooms, drained
- Cheddar cheese
- Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 145kcalCalories
- 7.93gProtein
- 4.41gFat
- 18.94gCarbohydrates
- 2.2gSugars
- 0.44gFiber
- 0.61gSalt
Instructions
1. Boil chicken.
2. Cook spaghetti.
3. Combine soups with melted butter and sour cream.
4. Stir in chicken and mushrooms, then add spaghetti.
5. Combine all together.
6. Add salt and pepper and spread into a 13 x 9-inch casserole dish.
7. Sprinkle grated Cheddar cheese on top, then sprinkle Parmesan cheese.
8. Bake at 350° for 25 to 30 minutes.
