Chicken Tetrazzini
Ingredients
- 2 boneless, skinless chicken breasts, boiled until tender and diced
- 1 pkg. vermicelli, halved and cooked in chicken water
- 1 small bottle pimentos, drained
- 1 can cream of chicken soup mix
- 1 jar chicken gravy
- 1 small can mushrooms
- 3 Tbsp. butter
- 1/2 c. Parmesan cheese
- 3 Tbsp. parsley flakes
- 1/2 tsp. garlic, salt and pepper
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 145kcalCalories
- 7.93gProtein
- 4.41gFat
- 18.94gCarbohydrates
- 2.2gSugars
- 0.44gFiber
- 0.61gSalt
Instructions
1. Grease long Pyrex dish.
2. Mix all ingredients together with half of the Parmesan cheese.
3. Put in dish and cover with remaining cheese.
4. Sprinkle with paprika.
5. Cook uncovered at 350° for 20 minutes until bubbly.
6. Serves 4 to 6.
