Chicken Stew

Ingredients

• 3 lb. chicken, boiled
• 4 medium potatoes, diced
• 2 medium onions, chopped
• 1 (16 oz.) can creamed corn
• 1 (16 oz.) can English peas
• 1 (16 oz.) can field peas
• 1 (16 oz.) can butter beans
• 1 (16 oz.) can tomatoes
• 1 (46 oz.) can tomato juice
• 1 small box macaroni
• 1 Tbsp. black pepper
• 1 Tbsp. salt
• 1 Tbsp. sugar

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 352kcalCalories
• 6.9gProtein
• 10.0gFat
• 57.9gCarbohydrates
• 6.2gSugars
• 1.4gFiber
• 3.94gSalt

Instructions