Chicken Spaghetti
Category: Pasta
Ingredients
- 1 (13 oz.) can cooked chicken
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can cream of chicken soup
- 1 (10 oz.) can Rotel tomatoes
- 1 to 2 c. cheese of your choice
- 1 (16 oz.) pkg. spaghetti
- 1 Tbsp. steak seasoning
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 149kcalCalories
- 8.71gProtein
- 7.05gFat
- 12.86gCarbohydrates
- 2.07gSugars
- 1.24gFiber
- 0.85gSalt
Instructions
1. Cook spaghetti and drain.
2. Mix all other ingredients together.
3. Add to spaghetti, place in a 13x9 casserole dish.
4. Cook for 30 minutes at 350 degrees.
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