Chicken & Spaghetti Casserole
Category: Pasta
Ingredients
- 1 box spaghetti
- 1/2 c chopped onion
- 1/2 c celery
- 1/2 c chicken broth
- 1/2 tsp garlic salt
- 3 chicken breasts
- 1/2 c chopped bell pepper
- 1 can mashed tomatoes
- 1/4 tsp red pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 128kcalCalories
- 6.8gProtein
- 4.4gFat
- 15.6gCarbohydrates
- 1.2gSugars
- 0.8gFiber
Instructions
1. Cook spaghetti, set aside.
2. Cook chicken breasts, cool and chop.
3. Cook in 2 tbsp oleo, onions, bell pepper, and celery.
4. Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt. Cook 20 minutes.
5. Add spaghetti, boned chicken and 1/2 tbsp chopped cheese.
