Chicken Spaghetti
Category: Pasta
Ingredients
- 6 chicken breasts
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (16 oz.) can tomatoes
- 1 can cream of mushroom soup
- salt and pepper to taste
- 1 stick margarine
- 1 c. celery, chopped
- 1 large green pepper
- 1 (6 oz.) can tomato paste
- 3 Tbsp. chili powder
- 1 (8 oz.) pkg. spaghetti
- 1 1/2 c. grated sharp Cheddar cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 149kcalCalories
- 8.71gProtein
- 7.05gFat
- 12.86gCarbohydrates
- 2.07gSugars
- 1.24gFiber
- 0.85gSalt
Instructions
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
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