Chicken Spaghetti

Category: Pasta

Ingredients

  • 6 chicken breasts
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (16 oz.) can tomatoes
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1 stick margarine
  • 1 c. celery, chopped
  • 1 large green pepper
  • 1 (6 oz.) can tomato paste
  • 3 Tbsp. chili powder
  • 1 (8 oz.) pkg. spaghetti
  • 1 1/2 c. grated sharp Cheddar cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 149kcalCalories
  • 8.71gProtein
  • 7.05gFat
  • 12.86gCarbohydrates
  • 2.07gSugars
  • 1.24gFiber
  • 0.85gSalt

Instructions

1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.

2. Let cool and remove skin and fat.

3. Cut in bite-size pieces and set aside.

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