Chicken Schnitzel
Ingredients
- 2 whole boneless chicken breasts
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1 1/2 c. bread crumbs
- 1/2 c. vegetable oil
- 4 slices of lemon
- salt and pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 18.0gProtein
- 9.6gFat
- 15.0gCarbohydrates
- 0.2gSugars
- 1.57gSalt
Instructions
1. Skin chicken and split into halves; remove fat.
2. Using a wooden mallet, flatten breasts (breasts should be 1/4 inch thick).
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