Chicken Rice Soup
Category: Soup
Ingredients
- 1 whole chicken, cut apart
- 1 onion, chopped
- 1 1/2 tsp. salt
- 1 c. rice, cooked
- 2 qt. water
- 3/4 c. celery, chopped
- dash of pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 54kcalCalories
- 2.9gProtein
- 1.5gFat
- 6.9gCarbohydrates
- 0.6gSugars
- 0.6gFiber
- 0.5gSalt
Instructions
1. In a large kettle, combine chicken, water, onion, celery, salt and pepper.
2. Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
3. Return to broth with rice.
4. Heat thoroughly.
