Chicken Rice Casserole
Category: Chicken
Ingredients
- 4 skinless chicken breasts
- 1 can cream of mushroom or celery soup
- 2 Tbsp. dried parsley
- 1/2 tsp. black pepper
- 1 c. dry uncooked rice
- 1/2 c. wine or cooking sherry (optional)
- 1 c. chopped celery or broccoli
- 1 small onion, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 58kcalCalories
- 3.1gProtein
- 1.2gFat
- 7.8gCarbohydrates
- 4.3gSugars
Instructions
1. In an oval chicken roaster pan, stir together all ingredients, except chicken, adding 4 cans water.
2. Press chicken down into rice mixture.
3. Cover with lid; cook at 350° for 1 hour.
4. Serve hot. Serves 4 people.
