Chicken Primavera
Category: Chicken
Ingredients
- 1 can cream of celery or chicken soup
- 1/3 c. mayonnaise
- 2 tsp. paprika
- 2 whole chicken breasts, skinned, split and boned
- 2 c. thinly sliced vegetables (celery, green pepper, sweet red pepper, green onion)
- hot cooked rice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 8.99gProtein
- 4.03gFat
- 18.72gCarbohydrates
- 2.13gSugars
- 1.49gFiber
- 0.4gSalt
Instructions
1. Microwave:
2. In a 2-quart casserole dish, blend soup, mayonnaise and paprika.
3. Stir in chicken and vegetables.
4. Cover.
5. Microwave on High 10 minutes or until chicken is no longer pink, turning once during cooking.
6. Let stand, covered, 5 minutes.
7. Stir before serving.
8. Serve over hot cooked rice.
9. Serves 4.
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