Chicken Pot Pie
Category: Dessert
Ingredients
- 2 c. chicken, cooked and cubed
- 1 can cream of mushroom soup
- 3 c. chicken broth
- 1 can peas and carrots, drained
- 1 chopped onion
- 3/4 c. oleo, melted
- 1 1/2 c. milk
- 1 1/2 tsp. baking powder
- 1 1/2 c. self-rising flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 6.25gProtein
- 13.75gFat
- 21.25gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 1.62gSalt
Instructions
1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
2. Mix next four ingredients and pour over top of chicken mixture.
3. Do not stir.
4. Bake at 425° for 45 minutes to one hour until crust rises and browns.
