Chicken Pot Pie
Category: Dessert
Ingredients
- 1 pkg. mixed vegetables, cooked and drained
- 4 or 5 chicken breasts, cooked and deboned
- 1 can cream of chicken soup
- 1 carton sour cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 6.25gProtein
- 13.75gFat
- 21.25gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 1.62gSalt
Instructions
1. Mix all together and pour into pie crust.
2. Cover with another pie crust.
3. Bake until brown.
