Chicken Pot Pie
Category: Dessert
Ingredients
- 1 family size pkg. chicken, boiled and removed from bone (save broth)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cans chicken broth (use broth you saved)
- 1 large onion
- 1 large can Veg-All, drained
- 1 small can string beans, drained
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 6.25gProtein
- 13.75gFat
- 21.25gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 1.62gSalt
Instructions
1. Place cut up chicken breast in baking pan.
2. Mix all ingredients together and pour over chicken, then add topping mix.
