Chicken Pot Pie
Category: Dessert
Ingredients
- 2 c. cooked, diced chicken
- 1 onion, chopped
- 2 cans vegetables, drained
- 2 can cream of chicken soup
- 1/2 c. cream of celery soup
- 1/2 c. chicken broth
- 1 c. sweet milk
- 1 c. mayonnaise
- 4 boiled eggs (optional)
- 1 c. self-rising flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 6.25gProtein
- 13.75gFat
- 21.25gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 1.62gSalt
Instructions
1. Layer chicken and onion in a large casserole dish.
2. Mix soups, broth and canned vegetables and pour evenly over chicken mixture.
