Chicken Pot Pie
Category: Dessert
Ingredients
- 2 cans condensed cream of broccoli soup
- 1 c. milk
- 1/4 tsp. dried thyme leaves, crushed
- 1/4 tsp. pepper
- 2 c. cubed, cooked chicken or turkey
- 4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes)
- 1 can biscuits
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 6.25gProtein
- 13.75gFat
- 21.25gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 1.62gSalt
Instructions
1. In 3-quart oblong or 13 x 9-inch baking dish, combine soup, milk, thyme and pepper.
2. Stir in vegetables and chicken.
3. Bake at 400° for 15 minutes or until mixture begins to bubble.
