Chicken Pizza

Category: Chicken

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent dinner rolls
  • 2 whole chicken breasts, split, skinned and boned
  • 1/4 c. vegetable oil
  • 1 large onion, sliced into thin rings
  • 1 large green bell pepper, sliced into thin rings
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 c. pitted ripe olives, sliced
  • 1 (10 1/2 oz.) can pizza sauce with cheese
  • 1 tsp. garlic salt
  • 1 tsp. dried oregano
  • 1/4 c. grated Parmesan cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 629kcalCalories
  • 28.4gProtein
  • 50.3gFat
  • 19.0gCarbohydrates
  • 5.4gSugars
  • 6.7gFiber
  • 2.9gSalt

Instructions

1. Separate rolls into 8 triangles.

2. Press triangles into lightly oiled 12-inch pizza pan, covering it completely.

3. Cut up chicken into bite size pieces.

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