Chicken Pilaf
Category: Chicken
Ingredients
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 1/4 c. boiling water
- 1/4 c. dry sherry
- 1/2 envelope dry onion soup mix
- 1 1/3 c. packaged precooked rice
- 2 Tbsp. chopped, canned pimento
- 5 small chicken breasts
- butter or margarine, melted
- salt and pepper
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 141kcalCalories
- 8.4gProtein
- 4.6gFat
- 16.0gCarbohydrates
- 2.4gSugars
- 0.8gFiber
- 0.34gSalt
Instructions
1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
2. Place on top of rice.
3. Cover and bake in moderate oven (375°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.
