Chicken Piccata
Category: Chicken
Ingredients
- 8 oz. chicken cutlets
- 3/4 tsp. butter
- 1/8 c. dry white vermouth
- 1/8 c. lemon juice
- dill sprigs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 15.42gProtein
- 9.69gFat
- 6.17gCarbohydrates
- 0.0gSugars
- 0.44gFiber
- 3.52gSalt
Instructions
1. Rinse and pat dry chicken.
2. Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.
3. Add vermouth and half lemon juice.
4. Cover and raise heat to high for 2 minutes.
5. Add remaining lemon juice.
6. Simmer, uncovered, until done.
7. Transfer chicken and sauce to small platter and garnish with oil.
