Chicken Pate
Category: Chicken
Ingredients
- 2 tsp. gelatin
- 125 ml white wine
- 100 g cooked minced chicken breast
- 125 g mushrooms, chopped finely
- 2 shallots, chopped finely
- 1 Tbsp. parsley, chopped
- 5 ml Worcestershire sauce
- 1 egg, beaten
- freshly ground black pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 100kcalCalories
- 2.3gProtein
- 3.8gFat
- 12.9gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.58gSalt
Instructions
1. Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
2. Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.
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