Chicken Parmesan

Ingredients

• 3 (2 1/2 to 3 lb.) chickens, cut up for frying or boneless chicken breasts
• 4 1/2 c. fresh bread crumbs
• 1 1/4 c. grated Parmesan cheese
• 1 Tbsp. salt
• 1/3 c. fresh parsley, chopped
• 1 1/2 c. butter or margarine
• 1 clove garlic, crushed
• 1 Tbsp. Dijon mustard
• 1 1/2 tsp. Worcestershire sauce

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 184kcalCalories
• 19.54gProtein
• 10.34gFat
• 2.3gCarbohydrates
• 0.0gSugars
• 0.0gFiber
• 1.75gSalt

Instructions