Chicken Parmesan

Category: Chicken

Cuisine: Italian

Ingredients

  • 4 boneless chicken breasts
  • 2 eggs
  • 2 Tbsp. water
  • 1 c. Italian bread crumbs
  • 2 Tbsp. oil, heated in skillet
  • 1 can or jar spaghetti sauce
  • 1 pkg. shredded Mozzarella cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 184kcalCalories
  • 19.54gProtein
  • 10.34gFat
  • 2.3gCarbohydrates
  • 0.0gSugars
  • 0.0gFiber
  • 1.75gSalt

Instructions

1. Pound chicken breasts until tender.

2. Mix eggs and water in a bowl.

3. Pour bread crumbs onto a plate.

4. Dip chicken into egg mixture, then roll in bread crumbs.

5. Brown the breaded chicken in skillet of oil; drain.

6. Place chicken in ungreased casserole dish. Cover with spaghetti sauce and top with cheese.

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