Chicken Pan Pie
Category: Dessert
Ingredients
- 5 chicken breasts, cooked and cut up
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. chicken broth
- 1 stick margarine
- 1 1/2 c. milk
- 1 1/2 c. Bisquick
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 222kcalCalories
- 10.5gProtein
- 4.5gFat
- 34.0gCarbohydrates
- 5.9gSugars
- 1.8gFiber
- 0.9gSalt
Instructions
1. Debone chicken and place in 9 x 13-inch Pyrex dish.
2. Mix soups and broth; pour over chicken.
3. Cut margarine over mixture.
4. Mix milk and Bisquick.
5. Pour over all.
6. Bake at 350° for 1 hour.
