Chicken Fettucini
Ingredients
- 1 c. butter
- 4 chicken bouillon cubes
- 8 shallots, chopped
- 1 c. whipping cream
- 1/4 lb. mushrooms, sliced
- pepper
- 1 c. Parmesan cheese
- 1 lb. fettucini, cooked and drained
- 1 chicken, cooked, deboned and sliced or chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 28kcalCalories
- 5.69gProtein
- 3.69gFat
- 9.4gCarbohydrates
- 1.49gSugars
- 2.4gFiber
- 0.43gSalt
Instructions
1. In double boiler, melt butter with bouillon cubes.
2. Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.
3. Simmer until mushrooms are soft and cheese is melted.
4. Add cooked chicken; heat until warm.
5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.
