Chicken Enchiladas Casserole
Ingredients
- 4 c. pre-cooked chicken
- 1/4 c. butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1 pkg. flour tortillas
- 1 can chicken broth
- 1 can black olives, chopped
- 1 small can sliced green chiles
- 1/2 c. onion chopped
- 1 1/2 lb. cheddar cheese, grated
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 173kcalCalories
- 11.82gProtein
- 8.18gFat
- 12.73gCarbohydrates
- 1.82gSugars
- 1.4gFiber
- 0.95gSalt
Instructions
1. Saute onions in butter.
2. Add chicken broth.
3. Add 2 cans soup, chiles, olives and chicken.
4. Simmer 7 minutes then add 1/4 cup cheddar cheese, and sour cream.
5. Layer in 9 x 13 inch pan. Tortilla, chicken mix, cheddar cheese, repeat, ending with 1 cup Cheddar cheese sprinkled on top.
6. Bake at 350° for 30 minutes covered.
7. Remove cover last 5 minutes.
