Chicken Enchiladas
Ingredients
- 8 oz. carton sour cream
- 1 can cream of chicken soup
- 1 can diced chilies
- 1 pkg. taco seasoning
- 1 can sliced black olives
- 8 small flour tortillas
- 2 big cans chicken (10 oz.)
- Shredded cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 94kcalCalories
- 12.16gProtein
- 3.92gFat
- 3.53gCarbohydrates
- 1.57gSugars
- 1.18gFiber
- 1.07gSalt
Instructions
1. Mix together the first 5 ingredients.
2. Reserve 1 c. of mixture and spread the remaining mixture on tortillas.
3. Using chicken, crumble over the mixture on tortillas.
4. Fold/roll tortillas and place fold down in greased cake pan. Bake at 350° about 1/2 hour or until heated.
5. Spread remaining mixture over top of tortillas and top with shredded cheese. Bake until cheese is melted.
6. Can serve with sour cream, salsa and diced tomatoes on top.
