Chicken Enchilada Casserole
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. milk
- 1 medium onion, chopped
- 1 medium size can green chili salsa
- 1 c. sour cream
- 1 (2 lb.) pkg. grated cheese (Cheddar)
- 1 pkg. chicken breasts
- 1 pkg. corn tortillas
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 173kcalCalories
- 11.82gProtein
- 8.18gFat
- 12.73gCarbohydrates
- 1.82gSugars
- 1.4gFiber
- 0.95gSalt
Instructions
1. Bake the chicken ahead of time so skin and bones can be removed.
2. Cut chicken into cubes.
3. Cut about 7 tortillas into strips.
4. Make gravy of the first 6 ingredients.
