Chicken Enchilada Casserole
Ingredients
- 1 c. cooked, boned, cut up chicken
- 1 can cream of chicken soup
- 1 soup can milk
- 1 small can chopped green chilies
- 1 medium onion, chopped
- 1 pkg. corn tortillas
- 2 c. grated Longhorn cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 173kcalCalories
- 11.82gProtein
- 8.18gFat
- 12.73gCarbohydrates
- 1.82gSugars
- 1.4gFiber
- 0.95gSalt
Instructions
1. Put chicken, soup, milk, onion, and chilies in pot and bring to boil.
2. Tear tortillas and stir into mixture.
3. Alternate mixture layers with cheese, ending with cheese on top.
4. Bake at 325° for approximately 25 minutes.
5. Serve with homemade salsa.
