Chicken Easy
Ingredients
- 1 pkg. (6-oz) herb seasoned dry bread stuffing mix
- 8 skinless, boneless chicken breast halves
- 16 medium slices mozzarella cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 71kcalCalories
- 0.5gProtein
- 0.1gFat
- 16.7gCarbohydrates
- 13.7gSugars
- 1.0gFiber
- 1.02gSalt
Instructions
1. Preheat oven to 350°.
2. Prepare stuffing according to package directions.
3. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness.
4. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.
5. Close each breast over the cheese and stuffing and hold with a toothpick.
6. Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.
7. Bake for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
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