Chicken Dressing
Category: Sauce
Ingredients
- 6 c. corn bread
- 2 c. hot dog buns, broken and browned
- 2 c. celery, finely chopped
- 3/4 c. onion, finely chopped
- salt and pepper to taste
- 4 or 5 c. broth (Swanson chicken, double strength)
- 8 eggs
- 1 stick melted butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 112kcalCalories
- 6.86gProtein
- 1.49gFat
- 16.9gCarbohydrates
- 9.61gSugars
- 1.41gFiber
- 1.04gSalt
Instructions
1. Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).
2. Let stand overnight in refrigerator.
3. Remove from refrigerator and add eggs and butter. Bake at 325° until brown (not covered).
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