Chicken Divan
Ingredients
- 1/4 c. margarine
- 1/4 c. chopped onion (or as much as you want)
- chopped celery to taste
- 1/4 c. flour
- 1/8 tsp. curry powder
- 1 can sliced mushrooms (save juice)
- 1 can cream of celery soup
- 1 pkg. chopped broccoli
- 1 cubed chicken
- shredded Monterey Jack cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 14.29gProtein
- 7.14gFat
- 12.14gCarbohydrates
- 1.43gSugars
- 1.43gFiber
- 0.86gSalt
Instructions
1. Melt margarine in skillet; saute onions and celery.
2. Remove from heat.
3. Stir in flour and curry powder.
4. Drain mushrooms and keep juice.
5. Add water to juice to make 1/2 cup liquid.
6. Stir liquid and soup into flour mixture; add mushrooms.
7. Cook until thick.
8. Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.
9. Top with grated cheese.
10. Bake in a 350° oven for about 20 minutes or in microwave until cheese is melted.
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