Chicken Divan

Name: Chicken Divan
Cuisine: Indian
Ingredients: 2 cans cream of celery soup; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. lemon juice; 1/2 tsp. curry powder; 1 box broccoli flowerets, blanched; 1 can water chestnuts, chopped; 3 boneless chicken breasts, cooked in salt water and chopped in bite size pieces

Category: Chicken

Cuisine: Indian

Ingredients

2 cans cream of celery soup
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. curry powder
1 box broccoli flowerets, blanched
1 can water chestnuts, chopped
3 boneless chicken breasts, cooked in salt water and chopped in bite size pieces

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

164kcalCalories
14.29gProtein
7.14gFat
12.14gCarbohydrates
1.43gSugars
1.43gFiber
0.86gSalt

Instructions

1. Mix first 5 ingredients.

2. Spray Pam on oblong baking dish. Layer water chestnuts, chicken and broccoli and top with mixture. Cover with foil and bake in 350° oven for 35 minutes.