Chicken Divan
Category: Chicken
Ingredients
- 3 or 4 chicken breasts
- 2 pkg. frozen broccoli
- 1 can cream of mushroom soup
- 1 c. sour cream
- 2 Tbsp. milk
- 3 Tbsp. margarine
- 1/2 c. slivered almonds, toasted
- 1 c. grated sharp cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 14.29gProtein
- 7.14gFat
- 12.14gCarbohydrates
- 1.43gSugars
- 1.43gFiber
- 0.86gSalt
Instructions
1. Cook broccoli according to package directions.
2. Boil chicken; then pull off in chunks.
3. Combine soup, sour cream and garlic salt.
4. Stir until smooth.
5. Place broccoli in bottom of buttered casserole.
6. Place chicken on top of broccoli.
7. Pour mushroom soup mixture over chicken.
8. Pour butter over mixture.
9. Top with almonds, then cheese.
10. Bake at 350° until mixture bubbles.
