Chicken Divan

Category: Chicken

Cuisine: Indian

Ingredients

  • 2 pkg. frozen broccoli, cooked but firm or 1 broccoli, cut up in small pieces; lightly steamed
  • 4 chicken breast halves, cooked and boned in pieces
  • 1 can cream of chicken soup
  • 1/4 c. mayonnaise
  • 1 to 2 tsp. lemon juice
  • 1/2 tsp. curry powder
  • 1/2 c. bread crumbs
  • 1 Tbsp. margarine
  • 3/4 c. shredded sharp Cheddar cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 164kcalCalories
  • 14.29gProtein
  • 7.14gFat
  • 12.14gCarbohydrates
  • 1.43gSugars
  • 1.43gFiber
  • 0.86gSalt

Instructions

1. Arrange cooked broccoli in greased 9 x 13-inch pan.

2. Place chicken on top.

3. Combine soup, mayonnaise, lemon juice and curry powder and pour on top of chicken.

4. Sprinkle with cheese.

5. Combine bread and margarine and sprinkle over all.

6. Bake at 350° for 30 minutes.

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